Sologan

   Địa chỉ: 41 Hoàng Việt, Phường 4, Quận Tân Bình, TP.HCM

                      

 Chi nhánh Đà nẵng:  0903.145.113  ( Ms. Hiếu ) - Chi nhánh Bình Dương: 0903.326.113 ( Ms.Hoà ) - Chi nhánh Đồng Nai: 0933.396.999 ( Mr. Phú )

Bảo vệ Hoàng Vương Gia
Capacity Profile
  • Trần Minh Anh
  • Huỳnh Hải Lâm
  • Trần Thanh Hải

Brewhouse largest modern HCM City

Monday, 15/12/2014, 22:02 GMT+7
Views : 1759

After a long time searching, testing the water, Mr. Dung was lucky to find the appropriate type of water to cook this popular beers. Shortly thereafter, a group of experts of beer brewing Gabrinus was sent to Vietnam to install and test cook. In 2005 he succeeded furnace capacity Gabrinus first beer at 198 Tran Quang Khai Street, Hanoi. Was admired by many customers and friends Czech encouragement, Mr. Dung and independent experts have the confidence of the people, to rummage around looking for water to develop this type of beer in Ho Chi Minh City.

             To obtain additional cooling flavor and refreshing feeling after drinking, cooking and beer was under strict monitoring process technology classical tradition of beer Gabrinus by Czech specialists in charge. Experts have set strict process quality control of inputs such as barley best in Bohemia, Plzen region hops, yeast and water is treated with special filter technology and the most advanced according to the traditional process of brewing beer Gabrinus. After grinding barley, for the cooking pot and place in the filter tank distilled, then filtered, incubated and then must wait 65 days fresh beer is 12 degrees. After 55 days to get 10 kinds of beer. And to get stout traditionally expert enough to wait for 70 to 90 days.

          From now on, do not have to go far, even in Hanoi and Ho Chi Minh City, you can enjoy beer and stout yellow are the experts Czech cooked in restaurants to taste the famous beer Gabrinus. What's special beers Gabrinus is whether you drink much more reasonable nor do you have a headache due to the quality dy-hyt was rid of.

          Not only is enjoying a cool beer is cooked directly from two brewing copper sinks shining right at the front door, you have the opportunity to taste the flavor of beer is extracted directly from the basement of your hand poured to feel and witness the process of beer production, adding that the food was processed retain the flavor characteristics of the beautiful European country is known and many diners like meat fried, grilled pork leg, bacon, cheese, fried foods Czech, salmon, sausages.

  Czech draft beer G & P are enjoying beer is one of many customers of Saigon.

How Beer Restaurant tiep


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